But we haven't seen anything like that just yet. In fact, I'm not sure what the locals do to celebrate other than take a day off and eat zongzi -- a pyramid of sticky rice inside of which hides a piece of meat (usually pork) or red bean paste, wrapped in a bamboo leaf. Some are tastier than others, we've learned. Neither one of us likes the ones with red bean paste (although I like red bean paste in other things!), and some shops make their zongzi with too much rice and too little meat.
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In other news, I got myself a little job. I'm helping a French woman (or she may be Belge) with the English version of her website text. It's kind of perfect. I meet with her tomorrow to discuss her needs.
What are your plans for the weekend? (I suppose we'll also be on the lookout for dragon boats...)
