We'll be hosting again this year, keeping the tradition going with some of the friends who joined us last year, and introducing the holiday to some new friends we met this year. Below is the invite and here is my expert Thanksgiving timeline.
Friday, November 22, 2013
Zhoumo kuaile!
This weekend, we'll be getting ready for Thanksgiving here in the Goubran-Wang Shanghai household, which means (if you remember last year's Thanksgiving) making the first of several trips to the various foreigner-friendly grocery stores around town. I've been browsing recipes, weeding out those with such "exotic" ingredients as evaporated milk and cornstarch.
We'll be hosting again this year, keeping the tradition going with some of the friends who joined us last year, and introducing the holiday to some new friends we met this year. Below is the invite and here is my expert Thanksgiving timeline.
We'll be hosting again this year, keeping the tradition going with some of the friends who joined us last year, and introducing the holiday to some new friends we met this year. Below is the invite and here is my expert Thanksgiving timeline.
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