Saturday, December 28, 2013

Top 10 Things I Wish I Knew...

...Before Moving to Shanghai. 

So here's my contest submission for those of you who may not have seen it (yes, I got robbed, but I had fun writing these up nonetheless).
  1. What may be cringe-worthy behavior at home is standard practice here. Like a pitcher winding up his throw, locals loudly clear their throats, amassing enough mucus to successfully hawk up a giant loogie that always seems to land right next to you, just a little too close for comfort. Oh and burping loudly, picking one's nose, and wearing one's pajamas in public are no big deals either. Although you may not pick up these practices yourself, you somehow become immune to them over time.

  2. Toilets come in various shapes and sizes. Be thankful when coming across an actual, stand-up toilet because the next restroom could only house squatters -- lovely porcelain holes in the ground (why even bother with the porcelain, I’ve often asked myself?). And an actual toilet with toilet paper? You must be in some swanky (or foreigner-friendly) establishment. 

  3. The pollution is as bad as they say. Walking outside on some days is like taking a stroll through the smoking section of a crowded restaurant. I never anticipated how much I’d miss breathing in fresh air and looking up at blue skies. 

  4. Honking is a constant, but isn’t always an expression of aggression. It could just indicate, “hey, I’m coming through,” or “FYI, I’m approaching this intersection.” 

  5. That said, there is serious road hierarchy: public buses reign supreme; below them, taxis; personal vehicles come next; mopeds and bicycles (electric and traditional) follow but are no less sympathetic toward the lowest on the totem pole – pedestrians. Crosswalks make terrible shelters; direct eye contact and dirty looks help get you across the street in one piece. 

  6. But, somehow it works and traffic flows rather smoothly (albeit at a snail’s pace during rush hour). And come to find out, bike riding in this city is arguably safer than in most others. With car registrations costing upwards of USD10K, bikes outnumber vehicles and morning commutes become Shanghai’s version of “critical mass” when four wheels have no choice but to yield to two. 

  7. Sure, the local grocer sells chicken feet and pig stomach, but Shanghai is also home to some of the best restaurants in the world, attracting renowned chefs and offering culinary delights from all over the world.

  8. You can find anything here. It may cost a pretty penny (a box of Cheerios will set you back almost USD12), or it may be fake (beyond the Rolex watches and the Channel bags, there are counterfeit Rosetta Stone language CDs and Nikon camera parts), but it’s here; you just have to seek it out. 

  9. Shanghai is the new frontier where young people from various parts of the economically unstable world come flocking. It’s where dreams of starting your own business, opening your own shop and, sometimes, taking on a new persona, can come true. 

  10. Time flies in general, but it bolts when you’re an expat. Just when you’ve settled into your new life abroad -- a life so very different from the one you left behind -- time’s up. 

Wednesday, December 18, 2013

Where my fans at?

Okay, lurkers, time to reveal yourselves and show some love for the blog :)

Before I left Shanghai, I submitted an entry to a contest sponsored by ExpatsBlog.com entitled, "Top Ten Things I Wish I Knew Before Moving to Shanghai." To show your love, click here and leave a "real" (more-than-10-word) comment if you enjoyed what you read.

Thanks, as always, for the love and support!  xo

Expat Blog Awards 2013 Contest Entry

Friday, December 13, 2013

Zhoumo kuaile!

I'm going home tomorrow! Here's what mom has for me in the fridge, most of which was bought on request:

  • Greek yogurt
  • Baby carrots
  • Three Twins ice cream
  • Baba ganoush and/or hummus
  • Cheeses, including (but not limited to) Armenian string and goat

Posts will be intermittent; I'll be too busy breathing in as much fresh ocean air as possible. And so I leave you, for now, with a Chinese Christmas wish:


Thursday, December 12, 2013

The Cost of Groceries

I've mentioned before the exorbitant cost of non-Chinese food items, but I wanted to prove it to you.  I'll let you do the math (divide by six).



Wednesday, December 11, 2013

Yes, Really

The Chinese state media recently released five "surprising benefits" of smog:
  1. It unifies the Chinese people. 
  2. It makes China more equal. 
  3. It raises citizen awareness of the cost of China’s economic development. 
  4. It makes people funnier. 
  5. It makes people more knowledgeable (of things like meteorology and the English word haze). 
(Credit: Time Inc.; read more.) 

I suppose they get points for looking on the bright side (pun intended).  

Tuesday, December 10, 2013

Music Men

When walking down any major street in Shanghai, you're guaranteed to hear one of these two songs. On repeat.



I'm not sure why these two songs in particular, and why there aren't any other songs in these men's collections of counterfeit CDs...
...but after you get past the bewilderment of this phenomena, it becomes quite amusing and sometimes leads to singing along or feigning latin dance moves.

Friday, December 6, 2013

Zhoumo kuaile!

I know I've complained about the air quality before, but it's really, really bad today ("beyond index"!).
This time, I can really feel it in my chest and I've had a nasty cough for few days now. If only Shima knew how to use a toilet, I wouldn't have to go outside. But she hasn't acquired that skill yet, which means I've given in and will be sporting one of these accessories on our walk this afternoon.
Only one more week 'til I see the blue skies of California! My lungs and I can't wait. 

P.S. More on the current "airpocalypse". And some think artificial rain may help.  

Thursday, December 5, 2013

East vs. West

A graphic designer who was born in China but lived in Germany created a series of images that represents the differences between East and West.  Although I loved them all, this one was my favorite.  Check out the rest.


Wednesday, December 4, 2013

Shenzhen Street Food, by Mike

For about a year and a half, I've asked Mike to grace this blog with a guest post. He's finally complied...

I'm really more of an eater than a blogger, so I decided my first post will be to take over the Fatty Tuesday column (You're not taking over anything. And you missed the Tuesday deadline anyway.).

After stuffing my pie hole this past weekend with a Thanksgiving feast and all of its leftovers, I went down to Shenzhen for one night. Not knowing the restaurant scene down there, I figured the best way to try different local fare was to hit one of its famous food streets.

The Dongmen area is known for being an old and well-established shopping area but also has very respectable street food. Here's what went down:

First up was a delicious tofu I kept seeing people walking around with. Not very greasy and with a good amount of spice, the dish was two large slices of tofu for less than a buck.
Given its close proximity to Hong Kong (just across the Chinese border by the South China Sea), Shenzhen's seafood is fresh and popular, so I had to give the grilled oysters and clams a try. For less than $2 per serving, you get three grilled oysters smothered in a slightly sweetened garlic mixture (imagine scampi with a touch a soy) or five clams covered with glass noodles and the same garlic mixture. I got both.
Not quite having my fill of noodles after the clams, I got myself a bowl of famous Chinese-style hand-cut noodles (dao shao mian) for $2. Super fresh with great texture and awesome with a beer.
Feeling pretty full, I was on my way out, but paused when I saw a long line at one of the carts. After realizing it was Chinese-style stewed pig's feet, who was I not to top off my night with some tasty trotters? I've had plenty of pig's feet before (not the crappy pickled-in-a-jar-at-a-bar kind), and these didn't disappoint, especially for about $1.50.
All in all, with two beers and five dishes for under $10, not a bad meal, or first post if I do say so myself (and he does).

Monday, December 2, 2013

Thanksgiving Success

I've deemed myself and Mike Thanksgiving gurus. Here was our holiday "by the numbers":

15: Number of friends from our various walks of Shanghai life (school, work, and bike rides) who came over for our turkey dinner.

9: Number of nationalities represented (from British to Chinese; Dutch to Russian).

2: Number of appetizers served (deviled eggs and a cheese platter).

5: Number of sides that accompanied the turkey (bread stuffing, green bean casserole, spinach gratin, potato gratin, and salad, served only because we were worried we wouldn't have enough. We did.)

3: Number of desserts served with homemade whipped cream (bourbon pumpkin pie, apple crisp, and good ole American brownies).

1: Number of photos I have from our Thanksgiving dinner... of the leftovers.


Thursday, November 28, 2013

Happy Thanksgiving!

We had Vietnamese for dinner, but it's only because preparations are under way for a Thanksgiving feast we'll devour tomorrow evening. With some last minute invites, it turns out our little dinner is becoming a bit of a party! Can you tell which dishes we have done so far?


Tuesday, November 26, 2013

Fatty Tuesday: Caliburger

I haven't done one of these in a while, so I thought I'd bring it back with a taste of home found right here in Shanghai.

It may be a complete rip-off of a certain hometown favorite [Cali friends, I'll let you draw your own conclusion], but, I have to admit, CaliBurger offers a decent meal. The star of the menu is the "Cali Double," which can come in a meal (fries + drink), and fries can be "wild style"-ed, topped with American cheese, grilled onions and their signature "Cali sauce". [Rung a bell yet?] The menu, however, is more extensive than the original, offering more than just burgers. I tried their grilled chicken sandwich with an avocado ranch dressing, and even though the avocado is barely noticeable, it's a tasty meal. Mike went for the burger, which he thoroughly enjoyed. His conclusion: "It was good enough to make me miss the real thing."
I've said it before -- you can find anything here. And if you can't find it, you can probably find its fake.

CaliBurger:
1818 West Nanjing Road (but west of the Jingan Temple)
(In the basement of yet another mall on Nanjing)

Friday, November 22, 2013

Zhoumo kuaile!

This weekend, we'll be getting ready for Thanksgiving here in the Goubran-Wang Shanghai household, which means (if you remember last year's Thanksgiving) making the first of several trips to the various foreigner-friendly grocery stores around town. I've been browsing recipes, weeding out those with such "exotic" ingredients as evaporated milk and cornstarch.

We'll be hosting again this year, keeping the tradition going with some of the friends who joined us last year, and introducing the holiday to some new friends we met this year. Below is the invite and here is my expert Thanksgiving timeline.



Thursday, November 21, 2013

Poor Shima!

Our little pup got fixed yesterday and her dew claws (also known as her sixth toe on each hind leg), removed. She's been recuperating and resting, though she tends to do that anyway (lazy puppy!).
Several folks have asked me about healthcare here -- for my dog and myself. I've actually been really impressed with both. Shima's vet is a caring and knowledgable European woman known as Dr. Stephanie. And although I've never been to a vet's office in the States, I'd say her office rivals those back home. The same goes for my doctor's office here where, if I let my mind wander for a bit, I'd turn to Shima and say, "Shima, I've a feeling we're not Shanghai anymore."


If you ever need a vet in Shanghai:
Dr. Stephanie Goltz
St. Anthony Animal Recovery Hospital
440 Hami Road, Changning District

Wednesday, November 20, 2013

Taobao-ing

If you read recent entries on Singles' Day, you know that most of the online shopping frenzy took place  on Alibaba's websites, namely Taobao, a C2C platform. Have you ever heard of it? I hadn't until living in China; come to find it out, the term is just as commonplace as "Googleing," and it's a likely bookmark or "page most visited" on a majority of computers here.

It's eBay and Amazon and Etsy combined but bigger, offering a marketplace for small businesses and entrepreneurs to sell new and used goods at a fixed priced (auctions do exist, but they're few and far between). And believe me when I tell you that you can find anything on there -- or believe City Weekend (giant penis costume, anyone?).  I've also heard you can get loans through Taobao, or hire someone to redesign to your signature in case you don't like what you've done with yours.

It's a bit of challenge for non-Chinese readers to navigate the site, but don't worry, this too has turned into a profit. Tao-how acts as a middleman, but Mike and I prefer a combination of Google Translate, guessing, and help from his mom.


Friday, November 15, 2013

Zhoumo kuaile!

Here's what I have for your China news round-up this week:

  • A follow-up to Singles' Day. Mike and I had pondered the connection between celebrating singlehood and spending tons of money so this quote was my favorite, "In a country where males outnumber females by about 34 million, there are plenty of lonely hearts to go around. And they love to shop online." Read more.

  • Another court case based on looks. "Chinese man’s 'hideous' face causes woman to fall and break four teeth;" she pressed charges and won. Yes, really! Read more.  

  • What's getting censored on Chinese Twitter. What I found most interesting were the ways in which users tried circumventing the social platform's censoring filters (using "eye field" to address "liberty," the two terms use similar characters; and using "big yellow duck" for the tanks at Tiananmen Square) -- only to get censored by the human filters employed by the company. As both a language dork and a communications nerd, I found this article fascinating.

  • An ad campaign I can stand behind. Save the Shimas! 

Wednesday, November 13, 2013

Oh Baby

Chinese merchants really like babies. Mo' babies, mo' sales, mo' money?

Tuesday, November 12, 2013

It's the day after Singles' Day

While back home we honored the men and women who so bravely serve and have served, here in China, November 11 marks Singles' Day (cue Sasha Fierce). Yes, it's in response to Valentine's Day, but more importantly, it's the biggest online shopping day of the year IN THE WORLD.

Cyber Monday has nothing on Singles' Day. According to Bloomberg, last year's sales on Singles' Day for the Alibaba Group, China's biggest e-retailer, totaled more than $3 billion, which more than doubled the amount spent by U.S. consumers on Cyber Monday in 2012. This year, the average person will spend almost $300, and sales are expected to surge to $5 billion. Insane, right?

Within the first hour of Alibaba's 2013 shopping event, Chinese consumers had spent nearly $1 billion. Four more to go...

Friday, November 8, 2013

Zhoumo kuaile!

One resource I have yet to mention on the blog is perhaps one the most important for hungry expats. Sherpa's is an awesome service that delivers food from a majority of restaurants here in Shanghai for less than $3. Menus from a variety of eateries (Italian and French, Chinese and vegetarian) are all online and in English. After just a few clicks, a driver in an orange uniform shows up at your doorstep with your dinner. "Should we Sherpa's tonight?" is about a once/week occurrence at my household. Twice or more if the husband is out of town. 

I now leave you with a gem of a story out of China this week, one that you may have seen making the rounds online. Man successfully sues wife over ugly children. Yes, really. Read more here.   

Wednesday, November 6, 2013

Tuesday, November 5, 2013

When the cat's away...

Mike is out of town this week on business, which means I'm spending lots of time:

  • Watching girly movies (so far, I've watched The Bling Ring and The Way Way Back
  • Taking yoga classes (at a small studio I just joined, which I love and which reminds me of home)
  • Eating couscous and veggie burgers (because my husband doesn't like either) 
  • Plucking, picking, waxing and face masking, with a mani/pedi thrown in before the weekend

Truth be told, I miss the cat and am anxiously awaiting his return. Life is just more fun with him around. 

Saturday, November 2, 2013

Zhoumo kuaile!

Before I leave you for the weekend, here's a recap of Cambodia with our take on some its "bests" --

Best Dish:
We had fish amok at practically every meal. It's similar to a Thai curry (think: lime, lemongrass and coconut milk) but without the heat. We loved it so much we left Cambodia with a few packets of amok spices in order to recreate the dish at home.

Best Temple:
Although Angkor Wat is the main attraction and Ta Prohm is the most popular thanks to Angelina Jolie, we liked Ta Nei the best. The only ones exploring it, we felt like tomb raiders ourselves. Its seclusion and its time-worn beauty was why this one quickly became our favorite.

Best Hotel:
We loved where we stayed, la Residence d'Angkor. It's a beautiful hotel with a lovely staff and a gorgeous pool in a great location. That said, we had drinks one evening at the Park Hyatt, which, from the bar at least, was exquisite.
Best Part: 
The people. Cambodians have such a wonderful air about them. They're warm and gracious, and remain hopeful for the future. Many have lived through hell (also known as the Khmer Rouge) and many live in dire straits, but they exhibit such grace and dignity. There's a lesson there.

Friday, November 1, 2013

Thursday, October 31, 2013

Happy Halloween!

...Although you know how I feel about Halloween, right?  Like I said, babies in costumes are the only redeeming factor to this holiday. And that includes furry babies. Here's mine in her panda costume:
I think Shima probably likes Halloween as much as I do.

Wednesday, October 30, 2013

A Day at the Temples

We woke up early Saturday (like 4:00 a.m. early) to catch the sunrise at Angkor Wat. I had read that it was something to experience -- and a way to beat the crowds. We jumped in a tuk tuk with our guide for the day, Mr. Hong, and at the ticket booth, discovered that other tourists had apparently read the same thing. Thankfully, our guide took us to the back entrance of the temple where we were able to climb to the highest tower and watch the sun rise to the chanting of Buddhist monks. It was an experience I'll likely never forget.
We explored Angkor Wat, originally a Hindu temple built around the same time as Westminster Abbey. What boggled our mind the most: The sandstone blocks from which Angkor Wat was built were quarried more than 50km away. A mind-blowing feat and an amazing site. 

Next was Ta Nei Temple. Luckily for us, our guide hates crowds (ironic, no?) and took us to a secluded temple where we were the only ones walking around, awestruck. 

Then, Ta Keo Temple and Ta Prohm, nicknamed the Tomb Raider temple where ancient stones are cloaked in moss and smothered by tree roots  -- "There is a poetic cycle to this venerable ruin, with humanity first conquering nature to rapidly create, and nature once again conquering humanity to slowly destroy" (Lonely Planet). 
Our day ended at Angkor Thom, a large complex (10 sq km) home to the Bayon, famous for its 54 gothic towers and 216 smiling faces.  
What's amazing is that these temples have only recently been discovered -- and there's more. But land mines and a lack of funding leave ancient history in the past for now. 

More photos to come. In the meantime, fun fact: Mr. Hong was a clue-giver in Amazing Race 13.  

Tuesday, October 29, 2013

Trip of a Lifetime

We had an amazing time in Cambodia. It is an incredible country, emerging out of a miserable history with grace and renewed hope, but not without an overlay of contradiction. I liked Lonely Planet's description:
"There are two faces to Cambodia: one shiny and happy, the other dark and complex. (...)  Such is the yin and yang of Cambodia, a country that both inspires and confounds. Like an onion, the more layers you unravel, the more it makes you want to cry, sometimes in sorrow, sometimes in joy." 
We landed late Thursday night and decided to check out Pub Street, crowded with young, drunk backpackers. We partook -- how could we not? Beers were $1. But being the old folks that we are, we tuk tuk'd home after just a few. (A quick note on tuk tuks: they are awesome and plentiful; after consenting to "lady, tuk tuk?", I enjoyed multiple rides in a small cabin on wheels attached to the back of a motorcycle for a buck.)

The next day, we rented bikes from our hotel and rode about 11km to the port of Chong Kneas outside Siem Reap. We passed by smiling children playing in dirty river water, emaciated animals finding refuge in the shade, workers welding on the side of the dusty gravel road. It's a life so different from our own; everyone should see how this part of the world lives.

After purchasing a $15 ticket at the port (down from $20), we took a boat to the village of Chong Kneas where big, empty barrels serve as floating devices for homes, shops, schools and even a church. This fisherman village is terribly poor and suffers great loss when storms hit. And with poverty comes desperation. Women with children practically chased us -- as much as one can in a rowboat -- offering up a photo opp for a dollar. (One woman had put a rather large snake (harmless but still) around her two-year-old daughter to get our attention.)

We're currently sifting through 200+ photos and I'll share them as soon as they're up. Day two in Siem Reap coming tomorrow...

Thursday, October 24, 2013

Zhoumo kuaile (early)!

"Angkor is one of the most impressive ancient sites on earth, with the epic proportions of the Great Wall of China, the detail and intricacy of the Taj Mahal and the symbolism and symmetry of the Egyptian pyramids all rolled into one." -- Lonely Planet, Cambodia
In a few hours, we're off to Siem Reap (finally). Photos and travel tales to come. I can't wait!

Wednesday, October 23, 2013

Chinglish Part IV

Part of what makes Chinglish so fantastic is the series of English words randomly placed one after another to make absolutely no sense.  Here some recent finds...

Seen outside of a men's clothing store at the airport:
"Leaves. Point a cigar stamped on the landing wilted under leaves, nothing more than this to let people comfortable of things." What would Wordsworth think?

In front of a fried chicken shop:
So many gems here: "Each product from our wisdom," "Make good food from materia," but one deserves a
 close-up... 
"Please look forward to chicken major suit the new season four release." Are we buying chicken or DVDs? 

Found in a menu of a Japanese restaurant:

Not so much a series of words, but a series of letters to create "asuparago" -- a new vegetable of the Latin variety?


And perhaps my favorite of the bunch:
"Please do not defecate indiscriminately." I'm not sure I have a comment smart enough for this one.

Tuesday, October 22, 2013

The Five Questions

You know that when you attend a reunion or you run into an old acquaintance at the store, you most likely face some form of the following five questions:

Q. How have you been?
A. (But no one really wants you to delve into how awesome -- or how crappy -- life has been the last few years.)

Q. What have you been up to?
A. "Oh, you know, hanging out." 

Q. Where do you live now? 
A. Why do you really want to know? Are we going to be friends now?  Will you come visit? 

Q. What do you do?  
A. Perhaps given my current situation, I hate this one -- as if your whole existence is defined by your day job. 

Q. And if they're especially nosy -- Single, married, kids? Do you rent or did you buy? 
A. Have you walked away yet?  

Sorry for being cynical, but I can't help but comment on this redundancy (and the inauthenticity that tends to permeate these chats), which also exists among the expat community, though the questions vary:

Q. Where are you from?
A. First, I respond with, "the U.S." as I don't want to be an obnoxious American and assume that all other world citizens know the fifty states when I don't even know the different provinces of the current country in which I reside. But then, that question is usually followed by...

Q. Where in the U.S.? 
A. I usually get great feedback on my response, like: "It's so beautiful there," or, "What a great city!" or, "How did you move here from there?" 

Q. How long have you been here?
A. A year and a half.  

Q. How long will you stay?
A. Technically, until the end of May 2014, but our contract could get extended. 

Q. What are you doing here? 
A. Here's the kicker -- 'cause this inevitably leads to questions about my husband's job (which is usually followed by a "Wow!"), and then maybe about how I spend my time (my answer to which is just never cool enough). 

Don't get me wrong; I too am curious about my fellow expats and ask the same questions. It's just funny that we end up falling in the same (but different) five-question trap with the same ending -- "We should get together!" And how often does that happen? 

Friday, October 18, 2013

Zhoumo kuaile!

Remember how we became such huge tennis fans last year? And we vowed to go again this year 'cause we had so much fun? Well, we dropped the ball (pun intended) and tickets sold out too quickly -- as did tickets for this match-up. I guess we'll just have to drink.

Here's your round-up of fun, interesting, or eye-roll-worthy China stories:
  • The Chinese can not only knock off designer bags and sunglasses, but they've also come up with  a fake gas station and a faux Paris
  • Cockroach farms are multiplying in China. Ew. But for good (or interesting, at least) reason: "Research is underway in China (and South Korea) on the use of pulverized cockroaches for treating baldness, AIDS and cancer and as a vitamin supplement." 

Thursday, October 17, 2013

I've been busy

Last week, I signed up for a web design course; the second class is tomorrow.  I'm excited! Hopefully I'll learn a few tricks and bring home a new skill -- that and (very basic) Mandarin. Yes, I'm still taking classes and even though there are some days I feel as if I've absorbed nothing and I understand nobody, I'm enjoying the challenge.

The magazine has also been keeping me busy -- I reviewed three restaurants and proofread the next issue this week.  If interested, you can click here to read my reviews.

(Will I really have to go back to a 9-5 when I go home?!)

Wednesday, October 16, 2013

Tuesday, October 15, 2013

Fun for Everyone


We discovered a magical place last weekend, where dogs can run wild and adults can act like children.
See that white dot in the middle of the last shot? That's me on top of that thing. 

We ventured to the Shanghai Sculpture Park, a good hour from our home, but well worth the trip, especially when the weather is lovely and ticket prices ($20 for adults, $5 for pets) keep the crowds at bay.  

Friday, October 11, 2013

Zhoumo kuaile!

What's everyone up to this weekend? We'll continue with our Shanghai explorations, but with a focus on Shima: finding a kennel (we have our trip to Cambodia and our travel home for the holidays looming) and trekking out to a dog park/sculpture garden.

This weekend is also a warm-up for next week's Shanghai International Beer Festival (there are a lot of beer events around here; the last one wasn't even that long ago!), and apparently, it's also Oktoberfest. Good thing I (kinda) like beer; Mike's happy.

But before I leave you...

Thursday, October 10, 2013

Discovery Shanghai

What made last week especially fun was a few new discoveries we made around town. The first may not be that exciting to those of you who have easy access to cheap but quality wines (I'm looking at you, California friends). This may not come as a surprise, but Chinese wine is not good, and other countries' wines are terribly pricey here. So when we walked up to the fourth floor of Marks & Spencer (yes, the wonderful British retailer has made its way to China!), and found deals on reds, whites, and sparklings, we left with one (or two) bottles of each. And next to the wine cellar, the grocer had all kinds of goodies, including beloved chai tea bags and sinfully delicious biscuits. We left with some of those too. 

The second discovery was a flower market in Pudong (across the river). And by market, I mean warehouse. And by flowers, I mean all kinds, in arrangements and in pots, plants and bonsai trees too. Prices were remarkably cheap, and we came home with two orchids and three succulents for a total of $20. 


M&S
Nanjing Xi Lu, near Shimen Lu

The Flower Market
Pujian Lu, Lancun subway stop