It's hard to believe, but this is my last weekend in Shanghai before I fly home (to get married!). A bike ride, a get-together with friends, and perhaps some preliminary packing is in order.
What are you up to this weekend? You should make these. (I'm planning on bringing gelatin back from the States. That and peanut butter.) Thanks to Trey (the devil) for bringing these to our attention.
Some other random stuff on the Web: a clever way to separate egg yolks (in Mandarin!) and, something that has absolutely nothing to do with food or China, balancing elephants.
Some other random stuff on the Web: a clever way to separate egg yolks (in Mandarin!) and, something that has absolutely nothing to do with food or China, balancing elephants.
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| Source: howsweeteats.com via Alexis on Pinterest |
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