I'm learning that every holiday in China has a dedicated food item:
- Zongzi for Dragon Boat Festival
- Mooncakes for Mid-Autumn Festival
- Jaozi (or, dumplings) for Chinese New Year
And for Qingming Festival, it's these things:
I'm not sure what they are exactly, or how they taste; the line was too long and crazy to make the purchase. But the holiday isn't over yet, and hopefully we'll find these again so I can better describe these green balls of what's most likely some form of (sticky) rice (almost everything is).
P.S. With the weather turning (albeit slowly), I started the Tuesday night rides back up again this week. Here was our route:
